january, 2018

26jan6:30 pm10:00 pmSee ‘Ya Later Ranch – Winemaker’s Dinner

Event Details

Join See Ya Later Ranch Winemaker, David Saysomsack, for an intimate 5-course winemaker’s dinner atop Grouse Mountain. Located in the Timber Room, there are nothing but stunning mountain and city views awaiting you.

 

Menu: 
 
Chef’s Creek Oysters 
fermented bread, preserved lemon, pickled onion
w/ See Ya Later Brut Sparkling
Northern Divine Cured Sturgeon 
miso, radish, puffed rice, shiso
w/ See Ya Later Riesling
Central Park Chicken Ballantine
bay laurel, preserved quince, charred onions
w/ See Ya Later Chardonnay
 
Salt Spring Venison Ragout
sour cherries, wild mushrooms, Grouse bacon
w/ See Ya Later Pinot Noir
Sungold Lamb Loin 
root vegetable, blutdnudeln, herbs
w/ See Ya Later Majors Block
Warm Chocolate Cake
lavender, Grouse honey ice cream, compressed apple
w/ See Ya Later Ping
Wine:
Brut: A dry sparkling with lively acidity and flavours of crisp orchard fruit and freshly baked bread that resonates from start to finish.
Pinot Gris:  Good colour with light pink salmon overtones, on the nose rich and complex aromas of vanilla, peach pit and spice that are consistent with the flavours found on the palate.
Pinot Noir: An elegant Pinot Noir, with aromas of black cherries and the mild essence of oak. On the palate rich strawberry and sweet tobacco flavours lead to an amazingly intricate finish.
Major’s Block (Red Blend): On the nose bright red fruit, floral notes and hints of vanilla. On the palate ripe blueberries followed by dried red fruit and a touch of spice on the finish.
 
Ping (Meritage): Aromas of dark plum and cherries permeate from the glass followed by spice and vanilla flavours that flood the palate.
Chardonnay: Aged in 60% French and 40% America oak for 6 months, this full-bodied Chardonnay is rich with aromas of melon, orange rind, butter and vanilla.

Time

(Friday) 6:30 pm - 10:00 pm

Location

Grouse Mountain

6400 Nancy Greene Way North Vancouver BC

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