Two Rivers Speciality Meats
Chef Tony Starratt’s kitchen and family-style eatery works in tandem with the butcher shop to highlight the best preparations for a multitude of products. Menu items such as the 60-Day Dry-Aged Burger and Rotisserie Chicken are available as well as Charcuterie Boards, Butcher Features and, of course, hand-cut French fries cooked in beef tallow. In keeping with our local focus, a rotating selection of local B.C. beer & wine are available on tap.